Technological faculty began to realize the training of personnel for the dairy industry as the first one in Russia. It was founded in 1911.
Bachelor degree:
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Master’s degree:
- Technology and quality management of dairy products
- Machines and devices of food production
Postgraduate training programs:
Food systems
Training base of the faculty:
- an academic building with classrooms equipped by multimedia facilities,
- research laboratories with modern equipment;
- an experimental area at the educational-experimental dairy factory, where it’s possible to produce all types of dairy products.