Technological faculty

Technological faculty began to realize the training of personnel for the dairy industry as the first one in Russia. It was founded in 1911.

Bachelor degree:

  • Food products of animal origin
    Specialization: Technology of milk and dairy products
  • Technological machines and equipment
    Specialization: Machines and devices of food production

Master’s degree:

  • Technology and quality management of dairy products
  • Machines and devices of food production

Postgraduate training programs:

Food systems


Training base of the faculty:

  • an academic building with classrooms equipped by multimedia facilities,
  • research laboratories with modern equipment;
  • an experimental area at the educational-experimental dairy factory, where it’s possible to produce all types of dairy products.