Technological faculty began to realize the training of personnel for the dairy industry as the first one in Russia. It was founded in 1911.

The faculty trains specialists by the professions in the following spheres:

Bachelor degree programs:

Master’s degree programs:

Technology and quality management of dairy products

Standardization and certification in food industry

Machines and devices of food production

Postgraduate training programs:

Food systems

Technology of meat, dairy and fish products and refrigerating production

Training base of the faculty:

an academic building with classrooms equipped by multimedia facilities,

research laboratories with modern equipment;

an experimental area at the educational-experimental dairy factory, where it’s possible to produce all types of dairy products.