From the 20th to the 24th of March Gulzada Saparova participated in a practical training organized by the faculty of advanced training and retraining and the technological faculty. She made cheese and butter in the experimental unit of the educational and experimental plant of Vologda SDFA and attended several laboratory classes.
On the 22nd of March, the specialist from a partner university gave a guest lecture for the students of the technological faculty and presented the results of the comparative analysis of physical and chemical composition of cow and camel milk.
Together with Galina Zabegalova, the head of the department of the technology of milk and dairy products, Gulzada Saparova started a research work.
Also, for Gulzada Saparova an excursion to the museum of Vologda SDFA, the engineering faculty and the faculty of veterinary medicine and biotechnologies was organized.
The cooperation between the academy and the institute of agriculture and agro-technologies of Karakalpakstan is planned to be continued.