Members of the editorial Board and editorial staff

Editor in chief: Biryukov Alexander Leonidovich, Candidate of Sciences (Technics), Associate Professor of the Federal State Budgetary Educational Institution of Higher Education the Vereshchagin State Dairy farming Academy of Vologda

Editorial Board:

Vinogradov Dmitrij Valerievich, Doctor of Science (Biology), Professor, Head of the Agronomy and Agrotechnologies Department, Federal State Budgetary Educational Institution of Higher Education «Ryazan State Agrotechnological University named after P.A. Kostychev» (Ryazan)

Volodina Tamara Ibraevna, Doctor of Sciences (Agriculture), Professor, Professor of the Chemistry, Agrochemistry and Agroecology Chair, the Federal State Budgetary Educational Institution of Higher Education the Velikiye Luki State Agricultural Academy (Velikiye Luki)

Glamazdin Igor Gennadyevich, doctor Doctor of Sciences (Biology), Professor, Professor of the Veterinary Medicine Chair, the Federal State Budgetary Educational Institution of Higher Education the Moscow State University of Food Production (Moscow)

Esimbetov Adilbay Tilepovich, doctor Doctor of Sciences (Biology), Director, Nukus branch of the Samarkand state university of veterinary medicine, livestock and biotechnologies (Samarkand, Uzbekistan)

Novokshanova Alla L’vovna, Doctor of Technical Sciences, Leading Researcher food biotechnology laboratories and specialized products Federal State Budgetary Institution of Science Federal Research Center for Nutrition, Biotechnology and Food Safety (Moscow)

Sviridenko Yuri Yakovlevich, Doctor of Sciences (Biology), Professor, Academician of RAS (Russian Academy of Sciences), the head of the Center for applied research in the field of cheese and butter making the Federal State Budgetary Research Institution the Gorbatov Federal Research Center of Food Systems (Novosibirsk)

Titov Evgeny Ivanovich, Doctor of Sciences (Technics), Professor, Academician of RAS (Russian Academy of Sciences), the head of the Technology and Biotechnology of Foods of Animal Origin Chair the Federal State Budgetary Educational Institution of higher Education the Moscow State University of Food Production (Moscow)

Usanova Zoya Ivanovna, Doctor of Science (Agriculture), Professor, Academician of the Russian Academy of Natural Sciences, Professor of the Agrobiotechnologies, Processing Industries and Seed Production Department, Federal State Budgetary Educational Institution of Higher Education «Tver State Agricultural Academy» (Tver)

Choijilsuren Narangerel, Candidate of Sciences (Technology), PhD, Assistant professor, Director of the Research and Innovation Work, the Institute of Technology, Mongolia (Ulan-bator)

Shestakov Vladimir Mikhailovich, Doctor of Sciences (Biology), Professor, Professor of the Zootechnics Chair, the Kaluga Branch of the Russian State Agrarian University of Timiryazev Agricultural Academy of Moscow (Kaluga)

Editorial Staff:

Kuzin Andrey Alekseevich, Candidate of Sciences (Technics), Professor, Pro-rector on scientific work, the Federal State Budgetary Educational Institution of Higher Education the Vereshchagin State Dairy farming Academy of Vologda (Chairman)

Ganicheva Valentina Vadimovna, Doctor of Sciences (Agriculture), Professor, Professor of the Plant Growing, Soil Cultivation and Agricultural Chemistry Chair, the Federal State Budgetary Educational Institution of Higher Education the Vereshchagin State Dairy farming Academy of Vologda

Gnezdilova Anna Ivanovna, Doctor of Sciences (Technics), Professor, Professor of the Technological Equipment Chair, the Federal State Budgetary Educational Institution of Higher Education the Vereshchagin GMHA of Vologda

Kudrin Aleksandr Grigoryevich, Doctor of Sciences (Biology), Professor, Professor of the Animal Breeding and Biology Chair, the Federal State Budgetary Educational Institution of Higher Education the Vereshchagin State Dairy farming Academy of Vologda

Novikova Tatyana Valentinovna, Doctor of Sciences (Veterinary), Professor, the Dean of the faculty of veterinary medicine and biotechnology, the Federal State Budgetary Educational Institution of Higher Education the Vereshchagin State Dairy farming Academy of Vologda

Sycheva Irina Nikolaevna, Candidate of Sciences (Agriculture), Associate Professor of the Chair of special animal husbandry, Russian State Agrarian University - Moscow Timiryazev Agricultural Academy (Moscow)

Ryzhakov Albert Valer’evich, Doctor of Sciences (Veterinary), Professor, Professor of the Inner None-infectious Diseases, Surgery and Obstetrics Chair, the Federal State Budgetary Educational Institution of Higher Education the Vereshchagin State Dairy farming Academy of Vologda

Fomina Lubov’ Leonidovna, Candidate of Sciences (Biology), Associate Professor of the Inner None-infectious Diseases, Surgery and Obstetrics Chair, Surgery and Obstetrics Chair, the Federal State Budgetary Educational Institution of Higher Education the Vereshchagin State Dairy farming Academy of Vologda

Editorial Staff:

Technical editor – Gorokhova Tat'yana Arkad'yevna;

Corrector – Stepanova Nadezhda Vitalievna.

 

 

 

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