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Influence of harvesting time of cereal crops on the productivity and the quality of the forage in the conditions of the European North of Russia

Submitted by red on Wed, 25/04/2018 - 14:07

The article presents the results of studies on the impact of grain harvesting on the productivity, species composition, nutritional value of grain fodder for 2001-2005. The highest productivity is provided by grains during harvesting in the early phase of wax ripeness of grain. The obtained grain is successfully stored when creating hermetic conditions and using biological and chemical preservatives. Losses during the storage of wet plum grain when using the preservative Biotrof 600 and spruce needles are reduced by 1.5-2.0 times.

Formation of oats productivity under the influence of mineral nutrition background and foliar dressing with preparation Izabion

Submitted by red on Wed, 27/12/2017 - 12:57

Тhe investigations were conducted in the Tver region, on the sod medium sandy loam well cultivated soil, there were studied the features of formation of oats productivity under the influence of mineral nutrition background and foliar dressing with preparation Izabion (1 - effective fertility, 2 and 3 and NPK on 3.5 and 4.5 tons of grain per 1 ha).

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