устойчивое развитие

Operation and sustainable development of аgricultural market

Submitted by red on Wed, 27/12/2017 - 13:11

The article deals with the problems of operation and development of the agri-food market, greenhouse vegetables market in particular, since greenhouse vegetable growing is actively developing at present taking more and more importance for agriculture and for the supply of population with fresh vegetables throughout the year, including the period when it is impossible to grow the produce in the open ground.

Foreign experience of sustainable market development of vegetable-growing of protected ground

Submitted by red on Wed, 27/12/2017 - 12:57

The category “sustainable market development of vegetables of protected ground” is analyzed on the basis of scientific approaches and positions of scientists and researchers. The author proposes the original concept of analyzed category in relation to the market of greenhouse vegetables, gives items and indicators of sustainable development. The features of the functioning and market development of greenhouse vegetables are considered, all this is essential for agriculture and supply the population with fresh vegetables all year round.

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