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Experimental modeling of the microwave grain drying process in preparation for grinding

Grain drying is a complex, continuous and energy-intensive process. One of the ways to improve the quality of grain (and therefore its products) and to save energy is the use of the automatic control system of the technological process (ACS TP). The technological process of grain drying includes measuring and regulation of such indicators as moisture and temperature. These aims are achieved with the help of devices, which make it possible not only to regulate the drying process, but also to archive the technological process data for their further analysis.

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