cyclic temperature regimes of crystallization

Intensification of lactose crystallization in condensed whey

The article presents the results of the experimental research of crystallizing lactose in 55% solids concentrated nanofiltrate in whey under cyclic temperature conditions and at the general temperature lowering in each cycle.

Crystallizer-evaporator for whey processing

The article presents the design of the experimental device that makes it possible to obtain cost-effective whey processing, combining whey concentration with crystallization. The article gives the analysis of heat and mass transfer processes subject to the work cycle duration.

Desk02 theme