The article presents the results of studying the chemical composition and quality of forage harvested on farms of the Vologda Region. As a result of detailed analysis of roughages and succulents nutritive value it has been revealed that regarding metabolizable energy and crude protein they insufficiently meet the needs of highly productive animals. The proportion of the 1st and 2nd class fodders in 2014 was as follows: 14.1% of hay, 38.5% of haylage, 44. 8% of silage.