nutrients

Comparative evaluation of alfalfa silage and alfalfa silage with legumes and cereals

The article presents the results of the comparative evaluation of alfalfa silage and alfalfa silage with other legumes and cereals. The high protein content in silos is 14.45-14.73%. The fiber content is 31.07-33.04%. It contributes to easy digestion and does not require additional processing.

The quality of bulky feeds on the farms of the Vologda Region

The article presents the results of studying the chemical composition and quality of forage harvested on farms of the Vologda Region. As a result of detailed analysis of roughages and succulents nutritive value it has been revealed that regarding metabolizable energy and crude protein they insufficiently meet the needs of highly productive animals. The proportion of the 1st and 2nd class fodders in 2014 was as follows: 14.1% of hay, 38.5% of haylage, 44. 8% of silage.

Desk02 theme