probiotic bacteria

Obtaining a probiotic consortium based on strains isolated from cow’s milk

For the prevention and normalization of the microbiota, the imbalance of which leads to a violation of the healthy state of the body, the use of probiotics is promising, and therefore, their development. This work is aimed at creating a probiotic consortium. In the course of the study, the strains of L. acidophilus, L. plantarum and L. casei were isolated, on the basis of which various consortia were assembled. The results showed that a consortium consisting of L. plantarum, L. casei, L.

Desk02 theme