Molochnokhozyaistvenny Vestnik №1 (37), 1st quarter 2020
Submitted by red on Fri, 27/03/2020 - 13:04
![Molochnokhozyaistvenny Vestnik №1 (37), 1st quarter 2020 Molochnokhozyaistvenny Vestnik №1 (37), 1st quarter 2020](https://molochnoe.ru/journal/sites/molochnoe.ru.journal/files/styles/large/public/coverpages/title-137.png?itok=aDxwQcE1)
- Biological and productive features of black-motley cows with various milking techniques
- The development of yogurt with plant antioxidants
- Investigation of the fermentation process of a creamy chicory bio-product base
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