Molochnokhozyaistvenny Vestnik №1 (37), 1st quarter 2020
Submitted by red on Fri, 27/03/2020 - 13:04
- Biological and productive features of black-motley cows with various milking techniques
- The development of yogurt with plant antioxidants
- Investigation of the fermentation process of a creamy chicory bio-product base
| Attachment | Size |
|---|---|
 Download | 4.22 MB |
