Molochnokhozyaystvennyy vestnik №3 (43) , III kv. 2021
Submitted by red on Thu, 30/09/2021 - 15:12
Read in the issue:
- Breeding and genetic parameters in dairy cattle breeding
- Fermented milk product of high nutritional value
- Production of yogurt enriched with Jerusalem artichoke of different fractions
Attachment | Size |
---|---|
Скачать | 3.32 MB |