Molochnokhozyaystvennyy vestnik №3 (43) , III kv. 2021
Submitted by red on Thu, 30/09/2021 - 15:12
![Молочнохозяйственный вестник №3 (43) , III кв. 2021 Молочнохозяйственный вестник №3 (43) , III кв. 2021](https://molochnoe.ru/journal/sites/molochnoe.ru.journal/files/styles/large/public/coverpages/000_begin.png?itok=qdjOpZ7w)
Read in the issue:
- Breeding and genetic parameters in dairy cattle breeding
- Fermented milk product of high nutritional value
- Production of yogurt enriched with Jerusalem artichoke of different fractions
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