Development of a concentrated sweet milk product with a combined protein and carbohydrate composition
Submitted by red on Sat, 11/06/2022 - 22:19
УДК 637.345
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Abstract:
The work presents formulation and technology of a concentrated dairy product with a partial replacement of skimmed milk powder with whey protein concentrate and a partial replacement of sucrose with American artichoke syrup. The authors have studied physical and chemical as well as organoleptic quality indicators of the product. As a result, it has been found that whey protein concentrate and American artichoke syrup can be recommended in the production process of concentrated sweet dairy products.