Molochnokhozyaystvennyy vestnik, №2 (46), II kv. 2022

Read in the issue:


• Implementation of economic and biological qualities and properties of modern varieties of oats in the conditions of the southern part of the Pskov region


• Seasonal changes in the quality indicators of milk in cows of the Ayrshire breed in the conditions of the Vologda region


• Options for hydration of sodium caseinate in the enrichment of skim milk in the production of cottage cheese

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