льняное масло

Use of regional raw materials in functional product manufacture

Submitted by red on Thu, 14/02/2019 - 15:23

The authors of the article have analyzed scientific and technical and patent literature in the field of producing functional fermented milk drinks as well as in the field of using grain fillers. The researchers offer to use regional raw materials as functional components. Linen flour and linseed oil are offered to be added as functional additives of plant origin into the projected product composition. The article describes the research of determining the composition of the fermented skim milk product.

Oil flax as a global raw material resource for fiber production

Submitted by red on Wed, 27/12/2017 - 12:47

The article presents the analysis of the state of oil flax production in Russia and other countries. The characteristics of the raw material base, sown areas, yield, gross harvest and export of flax seeds, and the state of the oilseed market are considered. The directions of oil flax development have been determined with the aim of significantly increasing the production of flax seeds for the production of food products and increasing the assortment of new pharmaceutical preparations.

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