fiber

Improve the feeding standards of gobies raised for meat

Submitted by red on Sat, 11/06/2022 - 20:12

The article describes the results of the study of the effects of different levels of general and protein nutrition, diets with a reduced level of protein, the effect of synthetic lysine and methionine on digestive and metabolic processes, the growth intensity of young cattle and their meat productivity. According to the results of the study, the norm of fiber in the diets of gobies fed at year-round sites in winter conditions was established.

Quality of the green mass of grass at farms of the Vologda region

Submitted by red on Fri, 12/04/2019 - 09:47

The article outlines the regulatory requirements for assessing the quality of green fodder and the actual nutritional value of green mass at farms of the Vologda region. More than 100 green mass samples were investigated for the period 2016 - 2018.

System problems of flax growing in Russia and abroad, the possibilities of their solution

Submitted by red on Wed, 27/12/2017 - 12:57

The object of research is the flax complex in Russia and abroad. The Russian flax complex includes agrarian farms and enterprises of processing industries (textile, construction, chemical, etc.). The analysis of the crisis situation of raw materials in the Russian flax complex is given: the lack of finance for flax farms, technological backwardness and low technological discipline at the stages of cultivation and primary processing of flax, high costs and uneven quality of the fiber materials. The state of flax complex in the various regions of Russia is reviewed and analyzed.

Oil flax as a global raw material resource for fiber production

Submitted by red on Wed, 27/12/2017 - 12:47

The article presents the analysis of the state of oil flax production in Russia and other countries. The characteristics of the raw material base, sown areas, yield, gross harvest and export of flax seeds, and the state of the oilseed market are considered. The directions of oil flax development have been determined with the aim of significantly increasing the production of flax seeds for the production of food products and increasing the assortment of new pharmaceutical preparations.

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