Improve the feeding standards of gobies raised for meat

УДК 636.2.084

The article describes the results of the study of the effects of different levels of general and protein nutrition, diets with a reduced level of protein, the effect of synthetic lysine and methionine on digestive and metabolic processes, the growth intensity of young cattle and their meat productivity. According to the results of the study, the norm of fiber in the diets of gobies fed at year-round sites in winter conditions was established. The production inspection showed a high efficiency of detailed feeding standards, as well as little information about the change in the need for animals for basic nutrients depending on climatic conditions when harvesting and fattening livestock at year-round sites.

Desk02 theme