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Crystallizer-evaporator for whey processing

Submitted by red on Wed, 27/12/2017 - 13:11

The article presents the design of the experimental device that makes it possible to obtain cost-effective whey processing, combining whey concentration with crystallization. The article gives the analysis of heat and mass transfer processes subject to the work cycle duration.

Experimental studies of the milk whey nano-filtrate curdling process with the accompanying lactose crystallization

Submitted by red on Wed, 27/12/2017 - 13:11

The article gives the results of the experimental researches of the milk whey nano-filtrate curdling process combined with the lactose crystallization made on the experimental unit of crystallizer-evaporator. The direction of temperature regimes optimization of the crystallization process is revealed.

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