Experimental studies of the milk whey nano-filtrate curdling process with the accompanying lactose crystallization
Submitted by red on Wed, 27/12/2017 - 13:11
УДК 532.785
Chapter:
Abstract:
The article gives the results of the experimental researches of the milk whey nano-filtrate curdling process combined with the lactose crystallization made on the experimental unit of crystallizer-evaporator. The direction of temperature regimes optimization of the crystallization process is revealed.