сезон года

The comparative characteristic of the fat content of milk in cows, taking into account the season of the year

Submitted by red on Sun, 12/06/2022 - 15:21

In dairy farming, when breeding dairy breeds of cattle, milk quality is an important factor, milk fat content in particular. According to the results of the research, on 3 farms of the Vologda region for the period from 2017 to 2019, taking into account the season of the year and basing on the comparative characteristics, high values of the mass fraction of fat in milk samples of cows have been revealed in autumn. On average, the farms have established high quality values of the mass fraction of fat that meet the state standard requirements.

The comparative characteristic of the milk quality indicators at the breeding farms of the Totemskiy district in the Vologda region (taking into account the seasonality)

Submitted by red on Sat, 11/06/2022 - 21:14

The article presents the results of studies devoted to the milk quality indicators: mass fat fraction, mass protein fraction, mass fraction of solids non fat, somatic cells in modern breeding farms of the Totem district in the Vologda region. In 2019 the quality milk indicators were determined from cows in the “Rodina” SPK (collective farm), the “Totemskiy” SPK and the “Velikodvorye”collective farm. Based on the data obtained the research was formed, the comparative characteristic of the milk quality indicators was carried out taking into account the season of the year.

The influence of cows’ breeds on the quality indicators of milk

Submitted by red on Wed, 28/10/2020 - 10:05

In modern conditions of breeding dairy breeds of cattle, an important

element of the study is the influence of breed and quality indicators of milk. The studies

were carried out in 2019 on the basis of the SHPK “Plemzavod Maysky” Vologda region

on the quality indicators of milk from Ayrshire and black-and-white cows in the amount

of 15663 milk samples. Based on the results of milk samples, a research database on

milk quality indicators was formed and a comparative characteristic was carried out

Influence of the season on the mass fraction of protein and urea in the milk of cows of black and motley breeds with different methods of maintenance and milking technologies

Submitted by red on Wed, 25/04/2018 - 13:53

The article presents the results of studies on the urea content and the mass fraction of protein in the milk of cows with a tethered and loose method of maintenance, taking into account the technology of milking cows, depending on the season. The optimum content of urea, protein in cow’s milk is established in summer period, the greatest one is revealed in winter period with all milking methods and maintenance technologies

Influence of the season on the maintenance of somatic cells in the milk of black-and-white cows under various milking technologies

Submitted by red on Wed, 27/12/2017 - 13:13

The article presents the results of the season dependence on the somatic cells quantity in black-and-white cow’s milk according to the milking technology.

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