Soft cheese production in the conditions of individual and collective farms

The work is aimed at studying the suitability of milk for cheese making and developing the technology for soft cheeses production by the thermoacid method in the conditions of personal subsidiary, individual, and collective farms. Research works have been carried out to determine the quality of milk from cows of “Studencheskiy” Scientific Production Center of the Chuvash State Agrarian University. Studies of milk at the testing laboratory center of the university were carried out according to generally accepted methods.

Efficiency of forced molting on lying hen commercial herds

As a result of the studies carried out on the chicken breed «High sex brown» it has been established that by applying forced molting it is possible to increase the period of industrial poultry use on average by 24 weeks what lets to raise egg production efficiency.

Desk02 theme