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Quality and nutritive value of Galega orientalis silage depending on the moisture content of the silage mass

Submitted by red on Wed, 28/10/2020 - 14:45

In the experiments we studied the effect of the moisture content in

plant raw materials when making silage from Galega orientalis on its nutritional value

and quality. It has been found that the moisture content of raw materials has a great

impact on the quality and nutritional value of silage. The lower the moisture content

in the plant raw materials when making silage, the more nutritious and better silage is

obtained, which must be taken into account when preparing it.

The technological process model of post-harvest grain processing

Submitted by red on Wed, 25/04/2018 - 14:07

A large number of technological operations and technical means, the complex nature of relationships between individual operations make it necessary to consider post-harvest grain processing as a large or complex system. In the article the technological process model of post-harvest seed grain processing that is applicable for the analysis of the factors determining a technological process, scientific justification of ways and methods that save energy at post-harvest seed grain processing is presented.

Desk02 theme