In the experiments we studied the effect of the moisture content in

plant raw materials when making silage from Galega orientalis on its nutritional value

and quality. It has been found that the moisture content of raw materials has a great

impact on the quality and nutritional value of silage. The lower the moisture content

in the plant raw materials when making silage, the more nutritious and better silage is

obtained, which must be taken into account when preparing it.