пробиотик

Nile tilapia (Oreochromis niloticus L.) fry growth and development effected from feeding with Enzimsporin supplement

Submitted by red on Sun, 12/06/2022 - 16:31

The present research has shown the growth and development of Nile tilapia (Oreochromis niloticus L.) fry effected from feeding Enzimsporin probiotic supplement. During the observation period, the weight of tilapia fry population has increased from 119.5g to 619g in the control group, from 121g to 684g in the 1st experimental group 1 and from 119g to 790g in the 2nd experimental group. Thus, the average daily weight gain per fish is 0.44g, 0.51g and 0.6g, respectively in 22 days.

Obtaining a probiotic consortium based on strains isolated from cow’s milk

Submitted by red on Sun, 12/06/2022 - 15:47

For the prevention and normalization of the microbiota, the imbalance of which leads to a violation of the healthy state of the body, the use of probiotics is promising, and therefore, their development. This work is aimed at creating a probiotic consortium. In the course of the study, the strains of L. acidophilus, L. plantarum and L. casei were isolated, on the basis of which various consortia were assembled. The results showed that a consortium consisting of L. plantarum, L. casei, L.

Expansion of the starter microflora spectrum in the technology of fermented product with whey protein hydrolyzate

Submitted by red on Thu, 14/02/2019 - 15:23

In order to expand the spectrum of starter microorganisms for the production of a probiotic product with whey protein hydrolyzate, a fermented secondary milk raw material was tested by a consortium of microorganisms Lactobacillus delbrueckii subspecies bulgaricus, a combination of five species of bifidobacteria (B. bifidum, B. longum, B. adolescentis, B. breve, B. infantis) in combination with Streptococcus thermophilus in a ratio of 1: 1: 2 with the addition of whey protein hydrolyzate in an amount of 1 to 3%.

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