органолептическая оценка

Rational area of walking zones in raising broiler chickens

Submitted by red on Wed, 28/10/2020 - 13:57

As a result of the studies, it has been found that higher productivity
and better meat qualities of free-range chickens were obtained in the group of poultry,
where each head of poultry had 3 m2 of walking area.

 

The influence of water-binding capacity in cereal and legume flour on the properties of fermented milk clot

Submitted by red on Fri, 31/07/2020 - 12:31

The analysis of patent literature in the field of funnel fermented milks production using cereal flour was done. The results of research on the influence of cereal and legume flour on organoleptic and structural-mechanical indicators are presented.

 

 

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