Comparative evaluation of alfalfa silage and alfalfa silage with legumes and cereals
Submitted by red on Thu, 14/02/2019 - 15:25
УДК 636.2.084/085
Chapter:
Abstract:
The article presents the results of the comparative evaluation of alfalfa silage and alfalfa silage with other legumes and cereals. The high protein content in silos is 14.45-14.73%. The fiber content is 31.07-33.04%. It contributes to easy digestion and does not require additional processing.
