milk production

Increasing the bioadaptive potential of a dairy herd of cows in the production of milk

The conducted production studies on seeking on-farm reserves of dairy production in the conditions of the large-scale specialized agricultural farm of the joint stock company ‘Valishche’ of the Pinsk district allowed us to find ways to improve the existing technology.

The effect of yeast products on the milk production of cows

The article presents the study results of the effect of the yeast supplements “Optisaf” and “Progut Rumen” on the productivity and quality milk indicators from highly productive cows. It has been established that at the doses recommended by the manufacturer, their use improves the eatability of feed of the basic diet, increases the milk productivity and leads to an increase in the mass fraction of fat.

Changes in Milk Productivity Using the Feed Concentrate “Urga” in the Diet of Highly Productive Cows

The results of research in milk productivity of lactating cows using the feed concentrate “Urga”, products of the EM series (LLC “EM-cooperation”) were analyzed. The received the feed concentrate “Urga” animals had higher monthly milk yield, the amount of milk produced in terms of base fat and protein, higher level of realization of productive capacity, which pointes out the feasibility in developing a feeding program and increasing the efficiency of milk production.

Dairy cattle breeding and fodder production in the Orenburg region: state and trends of development

The basis for stability of economic, social and political situation in society and the world depends primarily on the efficiency of agriculture. The Orenburg region is one of the most developed agricultural areas of the Russian Federation and the Volga Federal district. Currently it is necessary to create an optimal mechanism for economic interest of agricultural enterprises in increasing milk production.

Milk yield and properties of the udder Black-and-White and Simmental breeds under usage of a robotic milking system

We analyzed the milk production and the basic properties of udderfresh cows Black-and-White and Simmental breeds using a robotic system of milking. According to different periods of lactation and the basic properties of the udder the cows of Black-and-White breed of dairy productivity trends lead. Therefore, to use a robotic milking system the black-motley breed are more suitable in comparison with the combined productivity of Simmental directions under the purposeful selection.

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