The effect of yeast products on the milk production of cows

УДК 636.2.084

The article presents the study results of the effect of the yeast supplements “Optisaf” and “Progut Rumen” on the productivity and quality milk indicators from highly productive cows. It has been established that at the doses recommended by the manufacturer, their use improves the eatability of feed of the basic diet, increases the milk productivity and leads to an increase in the mass fraction of fat.

Desk02 theme