malt

Yogurt for preschool and schoolchildren

Submitted by red on Wed, 25/04/2018 - 14:07

The present article gives the recipe of the fermented milk product with malt and malt extract intended for feeding preschool and schoolchildren. The authors have produced the product samples and have studied their organoleptic as well as physical and chemical quality indicators, which proved that the developed product meets the regulatory requirements according to the basic parameters, the exception being the sucrose content.

Economic efficiency of canned milk product with sugar, malt and malt extract production

Submitted by red on Wed, 27/12/2017 - 13:09

The work was carried out on marketing researches of the canned dairy products market of the Vologda region and the calculation of economic efficiency of the products developed on the basis of malt and malt extract production. The results of the calculation showed that the cost of new products does not exceed the desired potential customers the price established in the course of marketing research. Also, the advantage of the developed canned milk products with sugar is the increased nutritive and biological value in contrast the traditional canned milk.

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