спортивное питание

Designing the composition of a specialized product for sports nutrition

Submitted by red on Sat, 11/06/2022 - 20:23

The most popular among athletes are products of protein-carbohydrate or carbohydrate-protein composition, which explains the relevance of their design and implementation. The article considers the design of a specialized product for sports nutrition based on secondary dairy raw materials using sunflower flour. It was found that the application from 7.5 to 20 % of sunflower flour in a mixture of skim milk and buttermilk will significantly improve the macro- and micronutrient composition of the product.

Organoleptic characteristics research of a specialized product for sports nutrition

Submitted by red on Sat, 11/06/2022 - 20:19

The article considers the component composition of the specialized product for sport nutrition influences on its organoleptic parameters. The influence of sunflower flour amount introduced into the product on its organoleptic characteristics is described, the recommendations for assigning the product to the spoon or drinking type are given, depending on the content of sunflower flour in the product. A comparative analysis of the type of inoculum used on organoleptic parameters is carried out.

Selecting ingredients of protein-carbohydrate gel formulation for athletes nutrition on the basis of curd whey concentrate obtained by nanofiltration

Submitted by red on Mon, 11/11/2019 - 14:14

The need for using NF-concentrate in the production of sports products of carbohydrate-protein profile, popular in most sports, has been proved. The selection of ingredients of protein-carbohydrate gel formulation for athletes nutrition on the basis of NF-concentrate was performed.

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