Molochnokhozyaistvenny Vestnik

Молочнохозяйственный вестник, №4 (48), IV кв. 2022

Submitted by red on Fri, 30/12/2022 - 13:11

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Создание пастбищных агрофитоценозов для адаптивного кормопроизводства Северо-Запада РФ

Белковые корма растительного происхождения

Исследование возможности применения сиропов на основе растительного сырья в технологии производства консервированных молочных продуктов

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Molochnokhozyaystvennyy vestnik, №3 (47), III kv. 2022

Submitted by red on Fri, 30/09/2022 - 22:30

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Productive and breeding qualities of black-motley cows of different lines;

Genetic diversity in populations of Russian White, Pushkin and Cornish chickens based on the analysis of homozygous regions;

Development of a creamy paste recipe in compliance with the macronutrient balance

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Molochnokhozyaystvennyy vestnik, №2 (46), II kv. 2022

Submitted by red on Thu, 30/06/2022 - 10:43

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• Implementation of economic and biological qualities and properties of modern varieties of oats in the conditions of the southern part of the Pskov region

• Seasonal changes in the quality indicators of milk in cows of the Ayrshire breed in the conditions of the Vologda region

• Options for hydration of sodium caseinate in the enrichment of skim milk in the production of cottage cheese

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Молочнохозяйственный вестник, №1 (45), I кв. 2022

Submitted by red on Thu, 31/03/2022 - 18:16

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Ферментный профиль сыворотки крови у клинически здорового молочного скота как признак селекции
Параметры корреляционной взаимосвязи продуктивных признаков молочного скота
Анализ пищевой ценности плодов растительного сырья как функциональных ингредиентов для разработки молочных продуктов геродиетического питания

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Molochnokhozyaystvennyy vestnik, №4 (44), IV kv. 2021

Submitted by red on Thu, 30/12/2021 - 09:39

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Influence of qualitative indicators of spermatozoa on the fertility of oocytes in vitro conditions
Raising, growing and fattening systems
Production and quality of raw cow's milk in the Vologda region

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Molochnokhozyaystvennyy vestnik №3 (43) , III kv. 2021

Submitted by red on Thu, 30/09/2021 - 15:12

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Breeding and genetic parameters in dairy cattle breeding
Fermented milk product of high nutritional value
Production of yogurt enriched with Jerusalem artichoke of different fractions

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Molochnokhozyaystvennyy vestnik №2 (42) , II kv. 2021

Submitted by red on Wed, 30/06/2021 - 15:20

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Correlations of Economically Useful Traits of Black-and-White Cattle
Influence of the degree of inbreeding on the economic and useful qualities of dairy cattle
Obtaining a probiotic consortium based on strains isolated from cow's milk

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Molochnokhozyaystvennyy vestnik №1 (41) , I kv. 2021

Submitted by red on Wed, 31/03/2021 - 19:15

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Key blood enzymes as a feature of dairy cattle breeding
Growth and ontogenetic allometry of the visceral organs of embryonic chickens of the Loman Brown cross at different stages of embryogenesis under a stable temperature and humidity regime of incubation
Development of a concentrated sweet dairy product with a combined protein and carbohydrate composition

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