Molochnokhozyaistvenny Vestnik

Read in the issue:

• Breeding and genetic parameters in dairy cattle breeding
• Fermented milk product of high nutritional value
• Production of yogurt enriched with Jerusalem artichoke of different fractions

Read in the issue:

• Key blood enzymes as a feature of dairy cattle breeding
• Growth and ontogenetic allometry of the visceral organs of embryonic chickens of the Loman Brown cross at different stages of embryogenesis under a stable temperature and humidity regime of incubation
• Development of a concentrated sweet dairy product with a combined protein and carbohydrate composition

• Biological and productive features of black-motley cows with various milking techniques
• The development of yogurt with plant antioxidants
• Investigation of the fermentation process of a creamy chicory bio-product base