Technology of concentrated milk products based on liquid curd whey
Submitted by red on Wed, 27/12/2017 - 12:57
УДК 637.142:637.146.4
Chapter:
Abstract:
Samples of sweet concentrated milk product with a partial replacement of skimmed milk powder and water on liquid curd whey are produced. Rheological characteristics have been investigated in the produced samples. It is established that the product belongs to pseudo-plastic liquids with quite a high correlation coefficient.