Rational area of walking zones in raising broiler chickens
Submitted by red on Wed, 28/10/2020 - 13:57
УДК 636.5.034
Chapter:
Abstract:
As a result of the studies, it has been found that higher productivity
and better meat qualities of free-range chickens were obtained in the group of poultry,
where each head of poultry had 3 m2 of walking area.
Keywords:
Rational area of walking zones in raising broiler chickens
Submitted by red on Wed, 28/10/2020 - 13:57
УДК 636.5.034
Chapter:
Abstract:
As a result of the studies, it has been found that higher productivity
and better meat qualities of free-range chickens were obtained in the group of poultry,
where each head of poultry had 3 m2 of walking area.
Keywords:
Efficiency of forced molting on lying hen commercial herds
Submitted by red on Wed, 25/04/2018 - 13:53
УДК 636.5.034
Chapter:
Abstract:
As a result of the studies carried out on the chicken breed «High sex brown» it has been established that by applying forced molting it is possible to increase the period of industrial poultry use on average by 24 weeks what lets to raise egg production efficiency.