Effect of different milk production technology on milk yield of cows and somatic cell maintenance
The article provides the information on the results of the study of quantitative and qualitative indicators of milk and somatic cells based on the method of keeping and cows’ milking technology. The influence of the technology of the milk yield on the somatic cells maintenance is established.
Effect of different milk production technology on milk yield of cows and somatic cell maintenance
The article provides the information on the results of the study of quantitative and qualitative indicators of milk and somatic cells based on the method of keeping and cows’ milking technology. The influence of the technology of the milk yield on the somatic cells maintenance is established.
Influence of feed quality on milk productivity indicators
The article presents the results of studies on affecting of feed quality on the quality and quantity milk indicators in view of a livestock management method and milking technology. The analysis has revealed the relationship between the balanced diet of dairy cows and the level of milk yield. With the improvement of bulky feed quality the quality of milk has improved too. During the period under review we have noticed an increase in milk production and mass fraction of milk fat content using all management methods and technologies of milking. The content of the mass fraction of protein in milk has stayed almost on the same level, only a slight decrease has been observed in the milking parlor. The results of the research have shown that the increase of harvested feed level and its nutritional value improves milk production.
Influence of feed quality on milk productivity indicators
The article presents the results of studies on affecting of feed quality on the quality and quantity milk indicators in view of a livestock management method and milking technology. The analysis has revealed the relationship between the balanced diet of dairy cows and the level of milk yield. With the improvement of bulky feed quality the quality of milk has improved too. During the period under review we have noticed an increase in milk production and mass fraction of milk fat content using all management methods and technologies of milking. The content of the mass fraction of protein in milk has stayed almost on the same level, only a slight decrease has been observed in the milking parlor. The results of the research have shown that the increase of harvested feed level and its nutritional value improves milk production.
