Quality of feed species from eastern galega (Galega orientalis Lam.)
The experiments studied the influence of the vegetation phase of eastern galega (Galega orientalis Lam.) plants in the conditions of the North-Western region of Russia on the characteristics of the nutritional properties of the feed prepared from it. It was established that eastern galega should be harvested in the North-Western region for grass flour and pellets in the stalk phase. For the preparation of other types of feed (hay, haylage, silage) it should be harvested in the budding phase - the beginning of flowering, which will allow to get high-quality and nutritious feed for livestock.
Quality of feed species from eastern galega (Galega orientalis Lam.)
The experiments studied the influence of the vegetation phase of eastern galega (Galega orientalis Lam.) plants in the conditions of the North-Western region of Russia on the characteristics of the nutritional properties of the feed prepared from it. It was established that eastern galega should be harvested in the North-Western region for grass flour and pellets in the stalk phase. For the preparation of other types of feed (hay, haylage, silage) it should be harvested in the budding phase - the beginning of flowering, which will allow to get high-quality and nutritious feed for livestock.
Quality and nutritive value of Galega orientalis silage depending on the moisture content of the silage mass
In the experiments we studied the effect of the moisture content in
plant raw materials when making silage from Galega orientalis on its nutritional value
and quality. It has been found that the moisture content of raw materials has a great
impact on the quality and nutritional value of silage. The lower the moisture content
in the plant raw materials when making silage, the more nutritious and better silage is
obtained, which must be taken into account when preparing it.
Quality and nutritive value of Galega orientalis silage depending on the moisture content of the silage mass
In the experiments we studied the effect of the moisture content in
plant raw materials when making silage from Galega orientalis on its nutritional value
and quality. It has been found that the moisture content of raw materials has a great
impact on the quality and nutritional value of silage. The lower the moisture content
in the plant raw materials when making silage, the more nutritious and better silage is
obtained, which must be taken into account when preparing it.
