Research of composition and physical-chemical properties of curd whey concentrate obtained by nanofiltration
Submitted by red on Thu, 29/10/2020 - 13:35
УДК 637.344.8
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Abstract:
The article presents studies of nanofiltrate-curd whey concentrate
samples as well as its calculated nutritional and caloric value. It shows the expediency of
using nanofiltrate-curd whey concentrate in the production of functional dairy products.
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