Influence of dry demineralised milk whey on the storage of concentrated milk products
The samples of concentrated milk products have been developed in laboratory conditions. The samples have different proportions of skimmed milk powder replacement on dry demineralized milk whey. These samples have been stored for 14 months and analyzed periodically. As a result, it has been found that physical, chemical and organoleptic properties of the developed products meet in general the requirements of standard documentation for traditional sweetened condensed milk manufacture.
Influence of dry demineralised milk whey on the storage of concentrated milk products
The samples of concentrated milk products have been developed in laboratory conditions. The samples have different proportions of skimmed milk powder replacement on dry demineralized milk whey. These samples have been stored for 14 months and analyzed periodically. As a result, it has been found that physical, chemical and organoleptic properties of the developed products meet in general the requirements of standard documentation for traditional sweetened condensed milk manufacture.
Development of concentrated sweet milk products based on curd whey
В лабораторных условиях способом рекомбинирования были вы- работаны образцы концентрированного молочного продукта с частичной заменой сухого обезжиренного молока и воды на жидкую творожную молочную сыворотку. В результате установлено, что разработанный продукт по физико-химическим и по органолептическим показателям качества в целом соответствуют требованиям нормативной документации на традиционное сгущенное молоко с сахаром. Ис- пользование жидкой творожной молочной сыворотки в рецептуре концентриро- ванного молочного продукта с сахаром позволяет повысить биологическую цен- ность продукта.
Development of concentrated sweet milk products based on curd whey
В лабораторных условиях способом рекомбинирования были вы- работаны образцы концентрированного молочного продукта с частичной заменой сухого обезжиренного молока и воды на жидкую творожную молочную сыворотку. В результате установлено, что разработанный продукт по физико-химическим и по органолептическим показателям качества в целом соответствуют требованиям нормативной документации на традиционное сгущенное молоко с сахаром. Ис- пользование жидкой творожной молочной сыворотки в рецептуре концентриро- ванного молочного продукта с сахаром позволяет повысить биологическую цен- ность продукта.
Sweet concentrated milk product
Samples of sweet concentrated milk product with partial replacement of sucrose to glucose - fructose syrup have been developed. The extract of Jerusalem artichoke has been added into the product. Physical-chemical indicators have been studied in the developed samples. It has been found out that the product generally corresponds to the quality indicators of the traditional sweet condensed milks except that of sucrose.
Sweet concentrated milk product
Samples of sweet concentrated milk product with partial replacement of sucrose to glucose - fructose syrup have been developed. The extract of Jerusalem artichoke has been added into the product. Physical-chemical indicators have been studied in the developed samples. It has been found out that the product generally corresponds to the quality indicators of the traditional sweet condensed milks except that of sucrose.
Technology of concentrated milk products based on liquid curd whey
Samples of sweet concentrated milk product with a partial replacement of skimmed milk powder and water on liquid curd whey are produced. Rheological characteristics have been investigated in the produced samples. It is established that the product belongs to pseudo-plastic liquids with quite a high correlation coefficient.
Technology of concentrated milk products based on liquid curd whey
Samples of sweet concentrated milk product with a partial replacement of skimmed milk powder and water on liquid curd whey are produced. Rheological characteristics have been investigated in the produced samples. It is established that the product belongs to pseudo-plastic liquids with quite a high correlation coefficient.
