Improving the Design Efficiency of Mechanical Mixing Machines of Bulk Capacity Vessels
In the article a comparative assessment of the mixing devices has been carried out, data have been given on the structural materials used in their design. The processes of computer modeling and calculation of the stress state of the mixing machine design using the SolidWorks Simulation application have been described. The design characteristics of the blade type stirrer have been substantiated.
Improving the Design Efficiency of Mechanical Mixing Machines of Bulk Capacity Vessels
In the article a comparative assessment of the mixing devices has been carried out, data have been given on the structural materials used in their design. The processes of computer modeling and calculation of the stress state of the mixing machine design using the SolidWorks Simulation application have been described. The design characteristics of the blade type stirrer have been substantiated.
Studies of nanofiltration and electrodialysis effect on the mineral composition of curd whey
The article presents data of nanofiltration and electrodialysis effect on the mineral composition of curd whey.
Studies of nanofiltration and electrodialysis effect on the mineral composition of curd whey
The article presents data of nanofiltration and electrodialysis effect on the mineral composition of curd whey.
Concentrated Milk – Containing Products with Sugar for Confectionery Industry
In this work the optimization of the formulations of concentrated milk-containing products with sugar for confectionery production has been carried out. The “Search for solutions” method has been applied along with MS Office Excel add-in. Samples with desired organoleptic properties have been obtained, their physicochemical parameters have been determined, the costs have been calculated.
Concentrated Milk – Containing Products with Sugar for Confectionery Industry
In this work the optimization of the formulations of concentrated milk-containing products with sugar for confectionery production has been carried out. The “Search for solutions” method has been applied along with MS Office Excel add-in. Samples with desired organoleptic properties have been obtained, their physicochemical parameters have been determined, the costs have been calculated.
Comparative evaluation of methods and justification of the operational method for experimental determining the isomerization proportion of lactose into lactulose
The article gives a comparative assessment of methods for experimental determination of lactulose. It has been established, that the polarimetric method of analysis is the most appropriate one for the operational method of experimental determination of the lactose isomerization fraction into lactulose.
Improvement of curd whey nanoconcentration process
The article specifies the optimal parameters of curd whey nanofiltration and gives the scheme optimizing nanofiltration process control.
Intensive production technology of a lactulose-based feed additive with high bifidogenic activity
The article describes the prebiotic action mechanism, in particular lactulose. The article presents the production technology of lactulose syrups. The authors give the results of using the lactulose-based prebiotic additive with weaned piglets.
